Classic Minestrone Soup
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Simply Scratch · by Laurie McNamara★ 4.5 (11)

Classic Minestrone Soup

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 44%
CARBS 67G68% OF CAL
13G FIBER0G ADDED0G INTRINSIC40G OTHER14G TOTAL SUGAR
FAT 8G18% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian vegetable soup loaded with beans, pasta, and greens in a tomato broth. Serve with basil pesto and parmesan for a satisfying, plant-based main.

mainitaliansoupvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 teaspoons olive oil
  • 3 short stalks celery (diced)
  • 2 carrots (diced)
  • 1 zucchini (diced)
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • kosher salt
  • 6 ounces canned tomato paste
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 8 ounces canned tomato sauce
  • 15 ounces canned diced tomatoes
  • 8 cups low-sodium chicken broth (or vegetable broth if vegetarian (2 quarts))
  • 15 ounces canned cannellini beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 2 cups cut green beans (frozen - no need to thaw)
  • 6 ounces dried short pasta (like cavatelli or orecchiette)
  • 3 handfulls (or 3 cup) fresh spinach (not baby) (coarsely chopped)
  • basil pesto
  • parmesan cheese (freshly grated )
  • 8 slices grilled bread (for serving)
PREP
20M
SODIUM
1480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.