Classic Milk (or Dark) Chocolate Toffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee candy made with butter, pecans, and chocolate. Sweet and crunchy with a rich chocolate coating, this keeps well in an airtight container and makes a good holiday gift.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- butter for greasing
- 2/3 cup (72 g) ground pecans (or nut of your choice)
- 1 cup (226 g) salted butter
- 1 cup (218 g) sugar
- 3 tablespoons (40 g) water
- 1 teaspoon vanilla extract
- 3/4 cup (140 g) premium milk chocolate or dark chocolate, see notes above
- Sea salt, optional
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1881mg
- Total sugar
- 295g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 462mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.