Vikalinka · by Julia Frey of Vikalinka
Classic Meatloaf Recipe
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 46%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 21G51% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef and pork meatloaf with herbs, paprika, and a ketchup glaze. Moist, flavorful, and nostalgic comfort food.
mainamericanbeefpork🍳 skillet🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 2 medium onions (chopped)
- 1 tsp smoked paprika (I used Spanish paprika)
- 1 tsp dried thyme or 3 sprigs fresh thyme, leaves only
- 1 1/2 tsp dried coriander
- 3 cloves garlic
- 450g / 1 lbs ground beef (5% or higher)
- 450g / 1 lbs ground pork (10% fat)
- 2 eggs
- 80g / 1 cup breadcrumbs (I used panko breadcrumbs)
- 1 tbsp Worcestershire sauce
- 125g / 1/2 cup ketchup
- 1/2 tsp black pepper
- 2 tsp salt
- 60ml / 1/4 cup water
- 80g / 1/3 cup ketchup
- 3 tsp brown sugar
- 1/2 - 1 tsp Gochujang paste
- 1 tsp apple cider vinegar
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 46%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 21G51% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 987mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.