Downshiftology · by Lisa Bryan★ 5.0 (79)
Classic Meatloaf Recipe
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 47%
CARBS 15G16% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and moist classic meatloaf layered with flavor and topped with a tangy sauce. A comforting dinner that makes good leftovers.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 small onion (finely diced (about 1 cup diced))
- 4 garlic cloves (minced)
- 2 large eggs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ⅔ cup quick-cooking oats
- ⅓ cup milk
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup ketchup
- 1 tablespoon coconut sugar or brown sugar
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 47%
CARBS 15G16% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 24G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 534mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.