Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (10)
Classic Meatloaf
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 51%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy meatloaf made with ground beef, breadcrumbs, and egg, topped with a tangy ketchup-brown sugar glaze. A classic comfort food that's been a family favorite for generations.
mainsouthernbeef🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 medium sweet onion (chopped)
- 1/2 green pepper (chopped)
- 4 slices bread (divided)
- 3/4 cup milk
- 2 pounds ground beef (90% lean)
- 2 eggs (lightly beaten)
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 3 to 4 shakes hot sauce ((I use Tabasco))
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon packed brown sugar
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 51%
CARBS 21G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 750mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.