Simply Scratch · by Laurie McNamara★ 4.8 (6)
Classic Meat Sauce with Linguine
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 34%
CARBS 42G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with a slow-cooked ground beef ragu enriched with red wine and tomatoes. Rich and savory, it's a classic Italian-American main course.
mainitalianpastabeef🍲 stockpotdairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large large shallot (diced)
- 3 cloves garlic (minced)
- 1 pound ground chuck or sirloin
- 2 tablespoons red wine (like merlot, cabernet or anything in your fridge!)
- 28 ounces crushed tomatoes
- 15 ounce tomato sauce
- 1/2 teaspoon kosher salt (plus more to taste)
- 1/4 teaspoon black pepper (freshly ground, more or less to taste)
- 1 pinch red pepper flakes
- 3/4 pound linguine (dried pasta)
- 1/4 cup fresh basil (torn, for serving)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 34%
CARBS 42G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 539mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.