Downshiftology · by Lisa Bryan★ 5.0 (26)
Classic Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 37G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made with just potatoes, milk, butter, and pepper. A classic side that pairs with any main course.
sideamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds russet potatoes
- ½ cup milk (or more for a creamier texture)
- ¼ cup butter
- kosher salt and freshly ground black pepper (to taste )
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 37G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.