Emily Bites · by Emily Bites
Classic Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 23G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter, milk, and garlic. A classic side dish that pairs with almost any main course.
sideamerican🥣 mixer🍳 skillet⚡ microwavegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 lbs peeled russet potatoes (chopped into 1 1/2 “ cubes)
- 1 teaspoon salt (divided)
- ¾ cup skim milk
- 4 tablespoons light butter (sliced (I use Land O’Lakes))
- 1/8 – ¼ teaspoon garlic powder (add to taste, my one year old prefers less garlic so we usually do 1/8, but ¼ tastes great too)
- 1/8 teaspoon of black pepper
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 23G74% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 31mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.