Classic Marshmallow Sweet Potato Casserole
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Averie Cooks · by Averie Sunshine4.9 (9)

Classic Marshmallow Sweet Potato Casserole

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 14%
CARBS 72G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER41G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy sweet potatoes topped with a buttery pecan crumble and melted marshmallows. A traditional comfort food side dish, especially popular at holiday dinners.

sideamericancasseroleeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 pounds raw sweet potatoes (peeled, diced into large chunks, and boiled)
  • 2 large eggs
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup milk* ((See Notes))
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon cinnamon (optional)
  • 5 tablespoons unsalted butter (melted)
  • 2/3 cup light brown sugar (packed)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 1 cup pecan halves
  • 2 1/2 to 3 cups mini marshmallows (or as needed)
PREP
15M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.