The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Classic Marshmallow Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 10G47% OF CAL
0G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 3-ingredient marshmallow and cream cheese dip whipped until fluffy, ready in 5 minutes. It's sweet, creamy, and perfect for fruit platters.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 7 ounces marshmallow cream
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 10G47% OF CAL
0G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 14mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.