Mel's Kitchen Cafe · by Mel★ 4.6 (23)
Classic Marinara Sauce
NUTRITION · PER SERVING90M COOK
CAL 2%·PRO 2%
CARBS 5G66% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tomato sauce with sautéed aromatics, herbs, and a hint of sweetness. A foundational sauce for pasta and Italian dishes.
condimentitalian⚙️ food processor🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 tablespoons extra-virgin olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (chopped)
- 1 large carrot (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cans (28-ounces each) crushed tomatoes
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 2 dried bay leaves
- 1 tablespoon brown sugar
- 2 tablespoons butter (optional but delicious)
At a glance
PER SERVING · TIME 90M
CAL 2%·PRO 2%
CARBS 5G66% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 123mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.