Simply Scratch · by Laurie McNamara★ 5.0 (2)
Classic Margherita Pizza
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 27%
CARBS 40G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pizza with homemade dough and sauce topped with fresh mozzarella, ripe tomatoes, and basil. Fresh and simple, this is an everyday dinner or lunch option.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe homemade pizza dough (divided in half])
- 1 recipe homemade pizza sauce
- 2 Roma tomatoes (sliced)
- 8 ounces fresh Mozzarella cheese (I used ciliegne size and cut each in half)
- fresh basil leaves (for serving)
- red pepper flakes (for serving)
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 27%
CARBS 40G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 16m
- Sodium
- 598mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.