Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Classic Margherita Pizza
NUTRITION · PER SERVING210M COOK
CAL 33%·PRO 57%
CARBS 102G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC89G OTHER9G TOTAL SUGAR
FAT 14G19% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pizza with fresh mozzarella, basil, and tomato on a thin, chewy crust. The classic preparation that lets each ingredient shine.
mainitalianpizza🔥 oven🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Batch Pizza Dough (*see note)
- 1 Can San Marzano Tomatoes (14 oz (**see note))
- 3/4 teaspoon Sea Salt (fine grain)
- 8 Ounces Fresh Mozzarella (torn into pieces)
- Basil (fresh, whole leaves, you only need a few)
- Olive Oil (for drizzling on top)
At a glance
PER SERVING · TIME 210M
CAL 33%·PRO 57%
CARBS 102G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC89G OTHER9G TOTAL SUGAR
FAT 14G19% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 20m
- Sodium
- 1646mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 226mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.