Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Classic Margarita with Tequila & Grand Marnier
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 1%
CARBS 38G45% OF CAL
0G FIBER18G ADDED15G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic margarita made with tequila, Grand Marnier, fresh lime juice, and simple syrup. A balanced, sophisticated cocktail with a salted rim.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces (1 cup) Tequila, see notes above
- 6 ounces (3/4 cup) Grand Marnier
- 8 ounces (1 cup) lime juice, plus more to taste
- 6 ounces (3/4 cup) simple syrup, see notes above
- salt for the rim, I’ve been using Maldon sea salt
- lime wedges for salt rim and garnish
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 1%
CARBS 38G45% OF CAL
0G FIBER18G ADDED15G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 196mg
- Total sugar
- 34g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.