Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Classic Madeleines
NUTRITION · PER SERVING14M COOK
CAL 6%·PRO 4%
CARBS 14G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French madeleines—delicate butter cakes dusted with powdered sugar. Light, buttery, and elegant, perfect for tea time or a sophisticated snack.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all-purpose flour (95 gram)
- 1/2 teaspoon double-acting baking powder
- 2 large eggs (at room temperature)
- 1/2 cup sugar (100 grams )
- Grated zest of 1 lemon
- 2 teaspoons vanilla extract
- 5 tablespoons unsalted butter, melted and cooled (2 1/2 ounces; 70 grams)
At a glance
PER SERVING · TIME 14M
CAL 6%·PRO 4%
CARBS 14G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.