Classic Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayo-based pasta salad with macaroni, vegetables, and hard-boiled eggs, finished with mustard and relish. A classic summer side dish that pairs with BBQ meats and burgers. Make-ahead friendly for picnics and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups elbow macaroni (uncooked)
- 1 cup red bell peppers (diced)
- 1/2 cup red onion (diced)
- 1/2 cup celery (diced)
- 2 large hard-boiled eggs
- 1 Tbsp chopped parsley (optional for garnish)
- 1/2 cup mayonnaise
- 3 tbsp apple cider vinegar
- 3 tbsp sweet relish
- 3 tsp yellow mustard
- 1 tsp ground black pepper
- 1 tsp salt (adjust to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 626mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.