Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Classic Macaroni Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 8%
CARBS 25G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic macaroni salad with mayonnaise-based dressing, fresh vegetables, and tangy mustard and vinegar. It's a versatile potluck favorite, equally at home at a barbecue or picnic.
sideamericansaladpastavegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dry elbow macaroni (cooked, rinsed and drained)
- ⅓ cup diced celery
- ¼ cup minced red onion (soaked in cold water for 5 minutes, drained)
- ¾ cup shredded carrots
- 1 Tablespoon minced flat-leaf parsley
- ½ cup diced vine ripened tomato (optional)
- ½ cup prepared mayonnaise
- ¾ teaspoon dried mustard
- 1 ½ teaspoon sugar
- 1 ½ Tablespoons cider vinegar
- 3 Tablespoons sour cream
- ½ teaspoon kosher salt (plus more to taste)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 8%
CARBS 25G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 280mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.