Classic Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy elbow macaroni salad with fresh vegetables and a tangy mayo-based dressing with a hint of sweetness. A classic cold summer side dish that pairs with grilled meats and picnic fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Gluten Free elbow macaroni
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 1 tablespoons honey (optional)
- 1 tablespoon dijon mustard
- ½ teaspoon fine sea salt (more to taste)
- Ground black papper
- 2 celery ribs (minced)
- 1 red bell pepper (seeded and minced)
- 1 cup carrots (grated (about 2 medium carrots))
- 1/4 red onion (minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 510mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 19mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.