The Chunky Chef · by The Chunky Chef★ 5.0 (12)
Classic Macaroni Salad Recipe
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 21%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 44G62% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy, and slightly sweet pasta salad with bell peppers, celery, pickles, and a mustard-vinegar dressing. A classic cold side for cookouts and potlucks.
sideamericansalad🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. dried elbow macaroni
- 1 cup diced red bell pepper (from approximately 1 pepper)
- 1/2 cup diced celery (from approximately 2 stalks)
- 1/2 cup diced sweet pickles or gherkins
- 3 large hard-boiled eggs (diced)
- 1/4 cup diced red onion
- 2 cups mayonnaise (full fat is recommended)
- 2 Tbsp apple cider vinegar
- 2 Tbsp sweet pickle juice (from the jar)
- 2 Tbsp granulated sugar
- 1 Tbsp dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 21%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 44G62% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 23m
- Cook
- 7m
- Sodium
- 590mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 23M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.