Eat Yourself Skinny · by Cathy
Classic Macaroni Salad
NUTRITION · PER SERVING—
CAL 24%·PRO 16%
CARBS 62G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based macaroni salad with crunchy vegetables and tangy vinegar dressing. Classic picnic and potluck side dish.
sidesalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box macaroni
- 1 cup mayo
- 1/4 cup white vinegar
- 2/3 cup sugar
- 2 1/2 Tbsp Dijon mustard
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 red onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
At a glance
PER SERVING
CAL 24%·PRO 16%
CARBS 62G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 747mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.