Simply Scratch · by Laurie McNamara★ 4.8 (6)
Classic Macaroni Salad
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 15%
CARBS 30G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked macaroni pasta mixed with hard-boiled eggs, vegetables, and creamy homemade dressing. A classic cold salad that keeps well and serves large groups at picnics and barbecues.
sideamericansaladeggs⚙️ food processor🍲 stockpot🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large egg (plus 1 yolk)
- 3 tablespoons distilled white vinegar
- 1 heaping tablespoon Dijon mustard
- 1 teaspoon kosher salt (plus more to taste)
- 3/4 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper (plus more to taste)
- 3/4 cup extra light olive oil
- 1 pound dry elbow macaroni noodles
- 1/2 medium yellow onion (diced (soak in cold water to lessen the bite, drained))
- 1/3 cup diced sweet bell pepper (I like a mixture or red and orange)
- 1/3 cup sliced celery
- 4 hardboiled eggs (chopped)
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 15%
CARBS 30G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 187mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.