Salt & Lavender · by Natasha
Classic Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 21%
CARBS 63G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 19G37% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer staple pasta salad with a tangy-sweet creamy dressing made from mayo and Greek yogurt. Bright, refreshing, and a versatile base for additions.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (16 oz.) uncooked macaroni
- 1/2 medium red onion (chopped finely)
- 3 sticks celery (chopped finely)
- 1/2 green bell pepper (chopped finely)
- 1 red bell pepper (chopped finely)
- 1/2 cup mayo
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon granulated sugar
- 1 teaspoon cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 21%
CARBS 63G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 19G37% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 290mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.