Real Housemoms · by Aubrey★ 4.5 (4)
Classic Macaroni Salad
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 10%
CARBS 25G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 13G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold pasta salad with bell peppers, celery, and a tangy vinegar-mayo dressing. A classic potluck and picnic side dish.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups elbow macaroni pasta ((measured when dry))
- 1/2 red bell pepper (seeded and diced)
- 2 green onions (thinly sliced)
- 1 stalk celery (diced)
- 2 hard-boiled eggs (chopped)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 1/2 tablespoons white vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 clove garlic (minced (about 1 teaspoon))
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 10%
CARBS 25G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 13G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 531mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.