Yellow Bliss Road · by Kristin Maxwell★ 4.7 (49)
Classic Macaroni Salad
NUTRITION · PER SERVING24M COOK
CAL 18%·PRO 16%
CARBS 27G30% OF CAL
2G FIBER5G SUGAR20G OTHER
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy make-ahead salad of elbow macaroni, hard-boiled eggs, and vegetables bound in a mayonnaise-mustard dressing. It's a picnic and potluck staple.
sideamericansaladeggsdairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow macaroni (about 1/2 box)
- 4 tablespoons sweet pickle relish
- 1 cup chopped celery
- 2 tablespoons chopped onion
- 1 cup frozen peas (cooked and cooled)
- 4 hard-boiled eggs (chopped)
- 2 teaspoons prepared mustard
- 1 cup mayonnaise
- 1 teaspoon salt (to taste)
At a glance
PER SERVING · TIME 24M
CAL 18%·PRO 16%
CARBS 27G30% OF CAL
2G FIBER5G SUGAR20G OTHER
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 12m
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.