Cooking Classy · by Jaclyn★ 4.9 (27)
Classic Macaroni Salad
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 27G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad made lighter with Greek yogurt, mixed with colorful vegetables. A classic summer side dish.
sideamericansaladeggsvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Hellmann's or Best Foods Mayonnaise
- 1/2 cup plain Greek yogurt*
- 1 1/2 Tbsp white wine vinegar
- 2 tsp dijon mustard,** (then more to taste (I like about 4 tsp))
- 2 tsp honey
- Salt and freshly ground black pepper
- 8 oz dry elbow macaroni
- 2 steamed or hard boiled eggs (, peeled and chopped)
- 1 cup diced red bell pepper
- 1 cup matchstick carrots (, roughly chopped)
- 3/4 cup diced celery
- 1/4 cup diced red onion
- 1 - 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 27G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 305mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.