Classic Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy macaroni salad made with eggs, olives, and a mustard-vinegar dressing. A reliable summer and holiday staple that people consistently praise. Comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound macaroni (cooked and cooled)
- 10 ounces sliced green olives (drained)
- 4 hard boiled eggs
- 1 small sweet onion
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon white distilled vinegar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 636mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 31mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.