
Averie Cooks · by Averie Sunshine★ 5.0 (6)
Classic Macaroni Ham Salad
NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 16%
CARBS 50G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pasta salad with elbow macaroni, ham, fresh vegetables, and a creamy dressing seasoned with dill and mustard. Can be made a day ahead, making it ideal for potlucks and picnics.
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View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry elbow macaroni
- 1 cup cubed ham (optional but recommended)
- 1/2 cup red onion (diced finely)
- 1/2 cup carrots (finely chopped)
- 2 to 3 ribs celery (diced finely)
- 1/4 cup green onion (diced into thin rings)
- 1 tablespoon fresh dill (plus more for garnishing if desired)
- Fresh parsley (optional for garnishing)
- 1 cup real mayonnaise*
- 1/4 cup sour cream
- 2 to 3 tablespoons vinegar ((white vinegar, apple cider vinegar, or red wine vinegar all work))
- 1 tablespoon Dijon mustard
- 2 to 3 tablespoons granulated sugar or light brown sugar (packed)
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus more to taste if desired)
- 1 teaspoon freshly ground black pepper (plus more to taste if desired)
At a glance
PER SERVING · TIME 115M
CAL 22%·PRO 16%
CARBS 50G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 527mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
