Mel's Kitchen Cafe · by Mel★ 4.6 (83)
Classic Macaroni and Cheese
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 61%
CARBS 70G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER15G TOTAL SUGAR
FAT 29G39% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese with a breadcrumb topping. A comforting, classic main dish with sharp cheddar and monterey jack cheese.
mainamericanpasta⚙️ food processor🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices white or wheat hearty sandwich bread (torn into rough pieces)
- 3 tablespoons cold butter (cut into 6 pieces)
- 1 pound elbow macaroni
- 1 tablespoon table salt
- 5 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons powdered mustard
- 1/4 teaspoon cayenne pepper (optional)
- 5 cups milk (lowfat, skim or whole)
- 8 ounces Monterey Jack cheese (shredded (2 cups))
- 8 ounces sharp cheddar cheese (shredded (2 cups))
- 1 teaspoon table salt
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 61%
CARBS 70G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER15G TOTAL SUGAR
FAT 29G39% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1719mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 656mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.