Classic Lobster Bisque (with Dairy-Free Option)
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Lexi's Clean Kitchen · by Lexi★ 5.0 (4)

Classic Lobster Bisque (with Dairy-Free Option)

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 34%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 37G76% OF CAL
21G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic lobster bisque with a creamy, rich sauce flavored with white wine, herbs, and spices. Luxurious and elegant. A special-occasion soup course or light main.

mainfrenchsoupshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon avocado oil
  • 1 shallot (minced)
  • 1/4 cup onions (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh portobello mushrooms (sliced)
  • 1/4 cup celery (chopped)
  • 1/4 cup carrot (chopped)
  • 1/4 cup dry white wine
  • splash hot sauce of choice (we love Frank’s Red Hot Original!)
  • 1 teaspoon fresh or dried thyme (if using fresh thyme set aside more for garnish)
  • pinch cayenne pepper
  • 1/2 teaspoon paprika (more to taste)
  • 1/2 teaspoon sea salt (more salt to taste)
  • 1 teaspoon black pepper (more to taste)
  • 2 cups fish stock (or chicken stock)
  • 1 tablespoon tomato paste
  • 1-1/2 cups good-quality heavy cream
  • 3 tablespoons butter (omit if dairy-free)
  • 1/2 pound cooked lump lobster meat
  • 2 tablespoons Parsley for garnish
PREP
10M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.