Brown Eyed Baker · by Michelle Lettrich★ 4.8 (22)
Classic Lemon Meringue Pie Recipe
NUTRITION · PER SERVING480M COOK
CAL 21%·PRO 13%
CARBS 61G58% OF CAL
2G FIBER42G ADDED1G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pie with a homemade butter crust, silky lemon custard filling, and billowy meringue topping. A showstopper dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cubed and very cold)
- 2 to 4 tablespoons ice water
- 5 egg yolks
- 1½ cups water
- 1¼ cups granulated sugar
- 5 tablespoons cornstarch (beaten)
- ¼ teaspoon salt
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 5 egg whites (room temperature)
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch salt
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 480M
CAL 21%·PRO 13%
CARBS 61G58% OF CAL
2G FIBER42G ADDED1G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 311mg
- Total sugar
- 42g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.