Sally's Baking Addiction · by Sally★ 4.8
Classic Lemon Meringue Pie
NUTRITION · PER SERVING430M COOK
CAL 11%·PRO 7%
CARBS 39G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie with a homemade flaky crust, tangy lemon custard filling, and toasted meringue topping. It's sweet-tart and indulgent, perfect for special occasions and holiday dessert tables.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- Homemade Pie Crust*
- 5 large egg yolks (use the whites in the meringue below)
- 1 and 1/3 cups (320ml) water
- 1 cup (200g) granulated sugar
- 1/3 cup (38g) cornstarch
- 1/4 teaspoon salt
- 1/2 cup (120ml) fresh lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 5 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 430M
CAL 11%·PRO 7%
CARBS 39G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 1h 10m
- Sodium
- 137mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 360M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.