The Chunky Chef · by The Chunky Chef★ 5.0 (14)
Classic Lemon Curd
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 2%
CARBS 16G44% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy lemon curd that's perfectly tart and sweet. A classic condiment for spreading on toast, pastries, or swirling into desserts, made simply with lemon, sugar, butter, and eggs.
condimentamericaneggs🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/2 cup lemon juice (freshly squeezed is highly recommended)
- 4 large egg yolks
- 1 Tbsp finely grated lemon zest
- 1/2 cup salted butter (cut into 1 Tbsp sized pieces)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 2%
CARBS 16G44% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 9G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.