Brown Eyed Baker · by Michelle Lettrich★ 4.2 (19)
Classic Lasagna Recipe
NUTRITION · PER SERVING65M COOK
CAL 44%·PRO 100%
CARBS 67G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER14G TOTAL SUGAR
FAT 47G48% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic layered lasagna with seasoned meat sauce, ricotta mixture, mozzarella, and Parmesan. A traditional comfort food that feeds a crowd.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups ricotta cheese
- 1 cup Parmesan cheese
- ¼ cup chopped fresh basil
- 2 eggs
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 cups your favorite meat sauce
- 12 no-boil lasagna noodles
- 20 ounces mozzarella cheese (shredded (5 cups))
- ¼ cup Parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 44%·PRO 100%
CARBS 67G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER14G TOTAL SUGAR
FAT 47G48% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2479mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 1133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.