Classic Lasagna
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House of Nash Eats · by Amy Nash★ 4.8 (15)

Classic Lasagna

NUTRITION · PER SERVING160M COOK
CAL 23%·PRO 62%
CARBS 35G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of pasta, meat sauce, and three cheeses in a baked casserole. Classic and hearty, this traditional Italian comfort food is a family favorite.

mainitalianpastacasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound sweet Italian sausage
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 6 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 12 ounces tomato paste
  • 15 ounces tomato sauce
  • 1/2 cup water
  • 1 Tablespoon sugar
  • 1/2 cup chopped fresh basil (or 2 teaspoons dried basil)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground oregano
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 Tablespoons chopped fresh parsley (divided)
  • 12 lasagna noodles ((regular or no cook))
  • 16 ounces ricotta cheese
  • 1 large egg
  • 1/2 teaspoon salt
  • Pinch of nutmeg
  • 3/4 pound freshly grated mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
PREP
40M
SODIUM
1563MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.