House of Nash Eats · by Amy Nash★ 4.8 (22)
Classic Key Lime Pie Recipe
NUTRITION · PER SERVING205M COOK
CAL 16%·PRO 12%
CARBS 33G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and tangy Key lime pie with a buttery graham cracker crust and whipped cream topping. Refreshing and perfectly balanced between sweet and tart.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 graham cracker crust
- 14 ounces sweetened condensed milk
- ⅔ cup fresh key lime juice (from 20-24 key limes)
- 2 teaspoons grated key lime zest (from 3-4 key limes + thin curled strip for garnish)
- 4 large egg yolks
- 1 cup heavy cream
- 2 Tablespoons powdered sugar
At a glance
PER SERVING · TIME 205M
CAL 16%·PRO 12%
CARBS 33G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 31g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 160mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.