Live Well Bake Often · by Danielle★ 5.0 (38)
Classic Key Lime Pie
NUTRITION · PER SERVING535M COOK
CAL 30%·PRO 23%
CARBS 83G56% OF CAL
0G FIBER71G SUGAR12G OTHER
FAT 25G39% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic key lime pie with homemade graham cracker crust and creamy, tart filling topped with whipped cream. Looks impressive but surprisingly simple to make.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and ½ cups graham cracker crumbs ((180 grams) )
- ⅓ cup granulated sugar ((65 grams))
- 6 tablespoons unsalted butter (melted and slightly cooled (85 grams))
- 1 cup key lime juice ((240 ml))
- 2 (14-ounce) cans sweetened condensed milk
- 5 large egg yolks
- Whipped topping or homemade whipped cream
At a glance
PER SERVING · TIME 535M
CAL 30%·PRO 23%
CARBS 83G56% OF CAL
0G FIBER71G SUGAR12G OTHER
FAT 25G39% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.