Broma Bakery · by Sofi | Broma Bakery★ 5.0
Classic Jelly Donuts
NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 15%
CARBS 63G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER30G TOTAL SUGAR
FAT 26G45% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy fried donuts filled with sweet jelly or jam. A classic breakfast or snack treat that pairs perfectly with coffee.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwavevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ¼ to 3 ¾ cups all-purpose flour, plus extra as needed
- 2 tablespoons granulated sugar
- 2 packets (4 ½ teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup plus 2 tablespoons milk (any dairy or non-dairy milk works)
- ¼ cup (½ stick) unsalted butter, at room temperature
- 3 large egg yolks, at room temperature
- Vegetable oil, for deep frying
- 1 cup granulated sugar
- ½ cup fruit jam of choice
At a glance
PER SERVING · TIME 180M
CAL 25%·PRO 15%
CARBS 63G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER30G TOTAL SUGAR
FAT 26G45% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 254mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.