Chili Pepper Madness · by Mike Hultquist★ 5.0 (13)
Classic Jalapeno Poppers Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño halves filled with cheddar and cream cheese, crisped with panko breadcrumbs and baked. A gooey, savory appetizer with a little heat and crunch.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 jalapeno peppers
- 8 ounces cream cheese (softened)
- 2 cups shredded cheddar cheese (divided)
- 4 ounces crumbled bacon (optional)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste (I use ¼ teaspoon each)
- 1 tablespoon butter (or use oil)
- ½ cup panko breadcrumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Pinch of salt
- Fresh chopped cilantro or parsley, chili flakes, extra crumbled bacon
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 6%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 77mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.