Small Town Woman · by Beth Pierce★ 5.0 (65)
Classic Italian Wedding Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 62%
CARBS 35G37% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 25G58% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian soup with pork and beef meatballs, spinach, acini di pepe pasta, and aromatic vegetables in a light broth. Easy to make and deeply satisfying.
mainitaliansouppork🫕 dutch oven🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 1/4 lbs mixed ground pork and beef
- 1/2 cup bread crumbs
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1 1/2 tablespoon olive oil
- 1 medium sweet onion diced
- 2 large carrots diced
- 2 stalks of celery diced
- 3 cloves garlic minced
- 8 cups low-sodium chicken broth
- 1 cup acini de pepe pasta (see notes)
- 4-5 ounces baby spinach
- Kosher salt and fresh ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 62%
CARBS 35G37% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 25G58% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.