Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Classic Italian Veggie Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 30G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful veggie pasta salad with homemade Italian dressing, packed with fresh vegetables and Parmesan. Make-ahead friendly and perfect for summer barbecues.
sideamericansaladpasta🍲 stockpotvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups elbow macaroni ((one 12oz box))
- 1-2 cups of cherry tomatoes
- 1-2 cups of diced bell peppers
- 1-2 cups chopped broccoli florets
- 1/2 a large seedless cucumber
- finely grated parmesan or feta cheese for topping ((choose your favorite))
- salt and pepper (if desired)
- 1/2 cup extra virgin olive oil
- 1/2 cup white vinegar
- 2 TBSP Mrs Dash Italian Seasoning (plus extra to taste)
- 1 TBSP garlic powder
- 1/4 tsp salt (plus extra to taste)
- 1/8-1/4 tsp freshly ground black pepper (if desired)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 30G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 110mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.