Recipes from Italy · by Barbara Felicità Lucchini
Classic Italian Tiramisu Cake Recipe
NUTRITION · PER SERVING365M COOK
CAL 59%·PRO 45%
CARBS 85G29% OF CAL
1G FIBER63G ADDED1G INTRINSIC20G OTHER64G TOTAL SUGAR
FAT 93G71% OF CAL
63G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant layered cake with soft sponge layers soaked in espresso and filled with rich mascarpone cream, dusted with cocoa powder. This baked tiramisu cake combines classic Italian flavors in a more formal, celebratory presentation.
dessertitalianbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 large eggs (- at room temperature)
- 110 g 00 flour (or all-purpose flour) (- ¾ cup)
- 50 g potato starch (- ½ cup )
- 150 g granulated sugar (- ¾ cup )
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 kg mascarpone (- 2.2 lb )
- 230 g granulated sugar (- about 1 ⅛ cups )
- 100 g egg yolks, from about 5 large eggs (- about 3.5 oz)
- 100 g water (- just under ½ cup )
- 100 ml espresso coffee (- about ½ cup)
- unsweetened cocoa powder (- to taste)
At a glance
PER SERVING · TIME 365M
CAL 59%·PRO 45%
CARBS 85G29% OF CAL
1G FIBER63G ADDED1G INTRINSIC20G OTHER64G TOTAL SUGAR
FAT 93G71% OF CAL
63G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 64g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.