Recipes from Italy · by Silvana Nava
Classic Italian Sweet and Sour Red Onions
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 2%
CARBS 25G46% OF CAL
3G FIBER12G ADDED5G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 13G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red onions slow-cooked with vinegar and sugar until tender and syrupy. A versatile Italian preserve that pairs with bread, cheese, cured meats, or pizza.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g red onions (- 1.1 pound)
- 50 ml white wine vinegar (- 3 ⅓ tablespoons)
- 50 g granulated sugar (- ¼ cup)
- salt (- a pinch)
- 4 tablespoons olive oil (- extra virgin)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 2%
CARBS 25G46% OF CAL
3G FIBER12G ADDED5G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 13G55% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 21mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.