An Italian in my Kitchen · by Rosemary Molloy
Classic Italian Spritz
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 1%
CARBS 23G40% OF CAL
1G FIBER0G ADDED22G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Italian cocktail made with prosecco, Aperol or Campari, and a splash of water. Light and aperitivo-style, perfect for summer gatherings.
drinkitaliandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ounces Prosecco
- 2 ounces Aperol or Campari
- 1 slash soda water
- 3-4 ice cubes
- 1-2 slices orange
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 1%
CARBS 23G40% OF CAL
1G FIBER0G ADDED22G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 22mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.