Tastes Better From Scratch · by Lauren Allen★ 5.0 (5)
Classic Italian Risotto With Herb-Flavored Butter
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy risotto made with Arborio rice, white wine, butter, and cheese, infused with fresh herbs. Rich and elegant for family dinners or entertaining.
mainitaliangrain bowl🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 liters vegetable broth
- 4 cups Arborio, Roma or Carnaroli rice ((360g))
- 1 shallot
- ½ cup organic unsalted butter ((125g), divided)
- 150 ml dry white wine
- ½ cup fresh grated Parmigiano cheese ((40g))
- 1 sprig fresh marjoram
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 4 leaves fresh sage
- Pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 724mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 49mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.