Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Classic Italian Polpette
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 83%
CARBS 23G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 50G61% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatballs made with a mixture of pork, sausage, and ham, simmered in white wine and broth. Tender and flavorful with a hint of nutmeg, a classic Italian main course.
mainitalianporkbeef⚙️ food processor🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) minced pork (or beef)
- 2 (200g) Italian sausages (casings removed)
- 1 cup (120g) mortadella or ham (diced)
- 1 cup (50g) white bread (diced)
- 2 Tbsp Italian breadcrumbs (or Panko crumbs)
- ½ cup (120ml) milk
- 1 large egg (or 2 small)
- ½ cup (50g) parmigiano cheese (grated)
- ½ cup (120ml) white wine (or beef stock)
- 1 cup water or beef stock
- 1 tsp ground nutmeg
- salt and pepper
- Italian breadcrumbs (for coating)
- Extra virgin olive oil (for frying)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 83%
CARBS 23G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 50G61% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1567mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.