The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Classic Italian Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 23%
CARBS 17G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 27G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian pasta salad loaded with fresh vegetables, mozzarella, pepperoni, and olives in a homemade dressing. Great for picnics and potlucks.
sideitaliansaladvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta
- 1 pint cherry or grape tomatoes (halved)
- 8 ounces fresh mozzarella cheese pearls (halved)
- 1 cup mini pepperonis
- 1/2 cup sliced olives
- 1/2 cup roughly chopped pepperoncinis
- 1/2 cup diced red onion
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon lemon juice
- 2 teaspoons Italian seasoning
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1 pinch crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 23%
CARBS 17G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 27G68% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 620mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.