Recipes from Italy · by Barbara Felicità Lucchini★ 5.0
Classic Italian Meatloaf Recipe - Recipes from Italy
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 85%
CARBS 34G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 45G57% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatloaf called polpettone, made from ground beef, eggs, and cheese with aromatic herbs. Savory and simple, baked in about an hour.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (about 1 pound) of ground beef
- 3 slices of white bread
- 200 ml of whole milk
- 1 medium egg
- 150 g (about 5 oz) of grated Pecorino Romano cheese
- ½ teaspoon of nutmeg
- ½ teaspoon of thyme
- ½ teaspoon of fine salt
- ground black pepper
- 1 cup of bread crumbs
- extra virgin olive oil
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 85%
CARBS 34G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 45G57% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1226mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 571mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.