An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (10)
Classic Italian Meatloaf / Polpettone
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 72%
CARBS 34G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Italian meatloaf made with beef and sausage, baked alongside rosemary roasted potatoes in one pan. A comforting, savory main course with aromatic herbs.
mainitalianroastbeefpork🥧 baking dish🌡️ thermometer🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.3 pounds leaner ground beef
- 10½ ounces Italian sausages (about 3 sausages)
- ½ cup freshly grated parmesan cheese
- 2 slices bread* (soaked in milk and excess moisture squeezed)
- ½ teaspoon oregano
- 1 egg
- 2 pinches salt**
- 2 dashes pepper
- 3-4 medium - large potatoes (peeled and large cubed)
- 1-2 onions (peeled and quartered)
- 2 sprigs fresh rosemary (leaves only chopped)
- 1-2 teaspoons oregano
- ½ teaspoon salt
- 2-3 tablespoons olive oil
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 72%
CARBS 34G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 827mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.