An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (38)
Classic Italian Meatballs
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 9%
CARBS 2G9% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 5G66% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian meatballs made with beef, breadcrumbs, and herbs. Simmered in tomato sauce, they're a classic component for pasta or as appetizers.
componentitalianbeef
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 pound ground beef ((500 grams))
- 1 large egg
- 3 tablespoons bread crumbs
- 3 tablespoons freshly grated parmesan cheese
- 1 clove garlic minced
- ½-1 tablespoon freshly chopped parsley
- ½ teaspoon salt
- 1-2 dashes black pepper
- ¼ cup milk (I used 2%) ((60 grams))
- 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 1½ cups tomato puree/passata ((338 grams))
- ¼-½ teaspoon salt
- 4-5 fresh basil leaves (chopped)
- ½ teaspoon oregano
- ¼ cup water ((60 grams))
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 9%
CARBS 2G9% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 5G66% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.