Classic Italian Lasagna
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Mel's Kitchen Cafe · by Mel★ 4.6 (193)

Classic Italian Lasagna

NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 83%
CARBS 38G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 31G49% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Italian lasagna layered with ground turkey, ricotta, mozzarella, and a rich tomato sauce. This hearty, comforting dish is baked until the cheese is bubbling and golden.

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Nutrition & ingredients

Ingredients

serves 9
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves fresh garlic (finely minced )
  • 1/2 large onion (diced (about 1/2 cup))
  • 8 ounces mushrooms (chopped)
  • 2 cans (8-ounces each) tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 2 teaspoons Italian seasoning (or a mix of dried oregano and basil)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk (not skim, I used 1%)
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 9 lasagna noodles (boiled for half the time on the box (or use 12 of the no-boil noodles, of which I far prefer the Barilla brand))
  • 1 pound ground turkey
  • 1 pound mozzarella cheese (shredded)
  • 8 ounces Parmesan cheese (shredded)
PREP
40M
SODIUM
1655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.